ORGANIC SYSTEM PLAN (OSP) FOR LIVESTOCK

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Application for Organic Certification
DAIRY
    
Complete OSP
Section 1: General Information
Section 2: Compliance History
Section 3: Livestock Density Description
Section 4: Origin of Organic Livestock
Section 5:
- Livestock Feed and Feed Supplements
- Less than 6 Months
- Young Heifers
- Bred Heifers
- Far Offs
- Close Ups
- Fresh
- Low Producers
- High Producers
- Milking (When rations are same for all.)
- Bulls
- Mature Goat Does
Section 6: Water
Section 7: Living Conditions
Section 8: Pasture
Section 9: Manure Management
Section 10: Livestock Health Care Practices
Section 11: Pre-Slaughter Management
Section 12: Milk Collection and Handling
Section 13: Animal Identification
Section 14: Marketing and Labeling
Section 15: Record Keeping System
Section 16: Split Production
Section 17: Affirmation
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RUMINANT
Complete
Section 1
Section 2
Section 3
Section 4
Section 5
Section 6
Section 7
Section 8
Section 9
Section 10
Section 11
Section 12
Section 13
Section 14
Section 15
Section 16
Section 17
Feed Ration Addendum
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NON-RUMINANT
Complete
Section 1
Section 2
Section 3
Section 4
Section 5
Section 6
Section 7
Section 8
Section 9
Section 10
Section 11
Section 12
Section 13
Section 14
Section 15
Section 16
Section 17
Section 18
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