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Idaho Code
Title 37 – Food, Drugs, and Oil

Chapter 3 Dairies And Dairy Products
Chapter 4 Sanitary Inspection Of Dairy Products
Chapter 5 Inspection and Licensing of Dairy Product Dealers and Establishments
-- Milk Components and Quality Testing
Chapter 7 Pasteurization Of Market Milk And Market Milk Products
Chapter 8 Grades Of Quality For Milk And Milk Products
Chapter 10 Discrimination And Unfair Competition In Buying And Selling Dairy Products
Chapter 11 Acquisition of Raw Milk
Chapter 12 Ice Cream And Frozen Desserts
Chapter 15 Eggs And Egg Products
Chapter 16 Imported Food Products
Chapter 25 Oils
Chapter 26 Enrichment Of Bread And Flour