Food Safety Program      Return to FF&V

Forms, Reports & Publications Law Other Resources Contact Information

Other Resources

FDA - Food Safety

Food Safety Begins on the Farm (pdf)

Food Security Preventive Measures Guidance (pdf)

Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits & Vegetables (pdf)

USDA Fresh Produce Audit Verification Program

USDA National Agricultural Library Food Safety and Nutrition

****THE FOLLOWING LINKS ARE PROVIDED FOR INFORMATION PURPOSES ONLY. THE ISDA DOES NOT SPECIFICALLY ENDORSE OR APPROVE THE PRACTICES OUTLINED ON THESE SITES.****

On-Farm Food Safety Project - Tools to develop a “Food Safety Plan.” Has Standard Operating Procedures, Forms to create for record keeping, and logs to be used for recording activities performed in areas of food safety.

University of Idaho Potato GAP- Tools have been developed and revised to stay current with USDA GAP/GHP Audits. Users are allowed to download and make changes to all of the Standard Operating Procedures and Records, thus allowing customization of a specific operation.